I believe in Simple Homemade Goodness. Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae. It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
Hi Neighbors!
Open today with a few, not too spooky Halloween treats..
Vanilla cake balls, Peanut butter cookies, and Fudge brownie cups!
And I just made several Mason Jar cookie mixes – chocolate chip – oatmeal, gingerbread, chocolate chip, and snickerdoodle - more to come!
