Happy November friends & neighbors!
October found me getting ready for the approach of winter...wood is stacked by the mudroom door, animals have been tucked in with extra bedding, bales of hay have been stacked in place...now all we can do is wait and see what Old Man Winter brings us!
Last week's Mummy Brownies disappeared so quickly, that I've decided to follow the inspiration of The Great British Bake Off and give each week it's own theme. This allows me to focus on one main bake, and you will know just what you'll find when you stop by.
As we get closer to the holidays I'll have Pie Week, Bread Week, Cookie Week, as well as others.
By special request, this week is:
Brownie Week!
Right now Mae (my 1950 Hotpoint oven) is baking up 4 different kinds of stuffed brownies...
Oreo
Nutella Cookie
Reese's Peanut Butter Cup
York Peppermint Patty
I'll also have Triple Chocolate Brownies available filled with chocolate chips, chocolate chunks, and mini M&M's.
These aren't little brownie squares, these are baked in Muffin Cups so they're big, chocolaty, dense, & fudgy...a chocolate lover's dream!
And while definitely not a Brownie, I stopped by my favorite local Farmer's Market this week before it closes until spring, and I was so lucky to find they had local, late-season raspberries which I'm baking into loaves of Raspberry-Lemon Bread.
Look forward to seeing you tomorrow...and thanks again for shopping local!
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