We will be closed this coming Saturday – but will reopen again August 10…
hope to see you then!
I believe in Simple Homemade Goodness. Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae. It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
July 31, 2024
July 27, 2024
OPEN 7/27. 1:00 - 4:00
It’s Bread Week!
Today you’ll find a variety of quick breads:
Lemon-Blueberry, Zucchini, Chocolate Zucchini, and Lemon-Yellow Squash (yes, squash - it’s delicious!)
And by request I have several loaves of Honey-Molasses Brown Bread (the bread served at The Cheesecake Factory)
Local ingredients, in-season, made from scratch.
Hope to see you today!
July 18, 2024
Open Saturday 1-4!
Thanks to all who came out to visit and support Cottage Food sales last Saturday - it was great to catch up with friends and neighbors!
My 1950 oven (Mae) and I are busy baking this week - today it’s cookies (Have you ever tried an Oreo-stuffed chocolate chip cookie?!) and quick breads.
Hope to see you 1-4 Saturday!
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