I believe in Simple Homemade Goodness. Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae. It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
Thanks to all who came out to visit and support Cottage Food sales last Saturday - it was great to catch up with friends and neighbors!
My 1950 oven (Mae) and I are busy baking this week - today it’s cookies (Have you ever tried an Oreo-stuffed chocolate chip cookie?!) and quick breads.
Hope to see you 1-4 Saturday!
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