With an estimated temperature of 96 degrees, that’s too hot to be baking and to keep Mae (1950 oven!) working all day to prepare for Saturday sales.
Let’s look forward to cooler temperatures and all things pumpkin soon…
hope to see you next week!
I believe in Simple Homemade Goodness. Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae. It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
August 30, 2024
August 23, 2024
OPEN August 24, 1PM - 4PM
Update:
SOLD OUT of SOURDOUGH
It's bread week! Stop by and you'll find freshly baked loaves of:
Honey-Molasses Brown Bread, Cinnamon Babka Twist,
Chocolate-Hazelnut Babka Twist, Pesto Babka Twist,
Sourdough, and Honey-Wheat Cloche.
Each recipe is made with as many fresh, local ingredients as I can possibly find. Prices reflect not only the variety of ingredients in each recipe, but the time each one takes to make from scratch.
Each loaf is $7.00
Sourdough is $8 (my recipe has a 16-hour start-to-finish time!)
 |
Chocolate Babka Twist |
I'm a one-woman show, so I only bake a couple loaves of each type of bread...you can be sure they're baked fresh the day before you find them for sale.
I'll update this site as I sell out of each bread, that way you can know before you make any plans to visit.
Hope to see you tomorrow!
August 06, 2024
Date change….
The milk house will be closed this weekend - it’s college move-in time!
- opening again August 24, 1:00-4:00!
Subscribe to:
Posts (Atom)