I believe in Simple Homemade Goodness.
Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae.
It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
September 21, 2024
Open today 1-4!
Pumpkin Bars, Pumpkin Cookies, Pumpkin Blondies here at the milkhouse, and if you’re in the mood for pie, you’ll find ours at Millers Farm Market!
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