Open today 1-4!
Thankful for a break from the heat and humidity, which makes baking in the kitchen much nicer!
Today it’s all things blueberry – blueberry scones, blueberry-lemon loaves, and blueberry buckle (a very old recipe from Malabar Farm).
I have two kinds of freshly baked bread (made this morning!) honey-molasses brown bread and 1750 bread (a recipe that’s been in the same family 275 years).
Hope you can stop by for a visit!
No comments:
Post a Comment