The Milkhouse shop is closed today -
but we’ll see you soon!
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I believe in Simple Homemade Goodness. Cottage Foods made right here, in our 1864 farmhouse kitchen and baked in a vintage 1950 Hotpoint double oven I named Mae. It’s important to me that everything you find for sale will be as fresh as possible, using local ingredients, and always in-season...meaning you won’t find Blueberry-Lemon Scones when fresh blueberries are gone in late August, or loaves of Zucchini Bread in January!
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